Entrees

Rice cake, gai lan, saikyo miso

Whiskey caramelized cipollini onions, black garlic, crispy brussels sprouts, kimchi

Japanese 7 grain, kabocha, shiitake lemongrass soy

Japanese mushrooms, onsen egg, bonito flakes, scallions, yuzu truffle soy

Charred Japanese eggplant, water spinach, pickled long pepper, yuzu shiso gremolata

Truffle teriyaki, Japanese sweet potato kakiage

Yuzu potato gratin, shiso, Asian pear sauce